Catering

[EN] Corruption Myths in the Business Community https://hkbedc.icac.hk/Upload/guides/101/pdf/7433ac18545c446095f232144ddd8a37.pdf Image link: https://hkbedc.icac.hk/cache/img/268701c3cb5c840048c06e46e75e8fa6.jpg [ZH-HANT] 商界的貪污迷思 https://hkbedc.icac.hk/Upload/guides/101/pdf/a81b092c04d24880af961d9971f115f9.pdf Image link: https://hkbedc.icac.hk/cache/img/a489f1aa4b9f73aa8504823f51607984.jpg [ZH-HANS] 商界的贪污迷思 https://hkbedc.icac.hk/Upload/guides/101/pdf/a81b092c04d24880af961d9971f115f9.pdf Image link: https://hkbedc.icac.hk/cache/img/a489f1aa4b9f73aa8504823f51607984.jpg

All Trades/ Industries

migration_resource_id

leaflets_001

Show Only in Sector/Industry

False

Training Package on Corruption Prevention in Procurement

Read more about Training Package on Corruption Prevention in Procurement

Cover

Training Package on Corruption Prevention in Procurement

Professional Serivces

Medical & Healthcare

Tourism

Information Technology

Estate Agencies

Testing & Certification

PDF Version

Training Package on Corruption Prevention in Procurement

Redirect to another Website

https://cpas.icac.hk/UPloadImages/InfoFile/cate_43/2016/ca552674-5084-4240-91c8…

Import Data

[EN] Training Package on Corruption Prevention in Procurement https://cpas.icac.hk/UPloadImages/InfoFile/cate_43/2016/ca552674-5084-4240-91c8-d7135353156b.pdf Please use the image at the left [ZH-HANT] 採購人員防貪培訓教材 https://cpas.icac.hk/UPloadImages/InfoFile/cate_43/2016/4a7be47a-32b0-4546-95a0-1ff1562a2fc0.pdf Please use the image at the left [ZH-HANS] 采购人员防贪培训教材 https://cpas.icac.hk/UPloadImages/InfoFile/cate_43/2016/4a7be47a-32b0-4546-95a0-1ff1562a2fc0.pdf Please use the image at the left

All Trades/ Industries

migration_resource_id

elearning_031

Show Only in Sector/Industry

False

“Master Chef” is no easy job - Interactive webpage for catering industry

Read more about “Master Chef” is no easy job - Interactive webpage for catering industry

Cover

Catering

Main website

E-learning Materials

Redirect to another Website

https://hkbedc.icac.hk/general/en/microfilm3.html

Import Data

[EN] “Master Chef” is no easy job - Interactive webpage for catering industry https://hkbedc.icac.hk/general/en/microfilm3.html Image link: https://hkbedc.icac.hk/cache/img/43b027f9ee65047363e903025c848570.jpg [ZH-HANT] 「廚房一哥」唔易做 https://hkbedc.icac.hk/general/tc/microfilm3.html Image link: https://hkbedc.icac.hk/cache/img/181480ec95a1646bcc352fa90545f355.jpg [ZH-HANS] 「厨房一哥」唔易做 https://hkbedc.icac.hk/general/tc/microfilm3.html Image link: https://hkbedc.icac.hk/cache/img/181480ec95a1646bcc352fa90545f355.jpg

All Trades/ Industries

Off

migration_resource_id

elearning_025

Show Only in Sector/Industry

False

Self-Learning Animation Series - Integrity Training Animation for Tourism Industry

Read more about Self-Learning Animation Series - Integrity Training Animation for Tourism Industry

Cover

Self-Learning Animation Series - Integrity Training Animation for Tourism Industry

Redirect to another Website

https://www.youtube.com/playlist?list=PLo8yfhZId6IzKPi2Db-6T9STQukVpg5hk

Import Data

[EN] Self-Learning Animation Series - Integrity Training Animation for Tourism Industry https://www.youtube.com/playlist?list=PLo8yfhZId6IzKPi2Db-6T9STQukVpg5hk Image link: https://hkbedc.icac.hk/cache/img/a13aca6a46f50d2a8e7779dd96ef5919.png [ZH-HANT] 旅遊業網上自學培訓動畫 https://www.youtube.com/playlist?list=PLo8yfhZId6Ix9VfCW7n2naW-ilpa53dPw Image link: https://hkbedc.icac.hk/cache/img/a13aca6a46f50d2a8e7779dd96ef5919.png [ZH-HANS] 旅游业网上自学培训动画 https://www.youtube.com/playlist?list=PLo8yfhZId6Ix9VfCW7n2naW-ilpa53dPw Image link: https://hkbedc.icac.hk/cache/img/a13aca6a46f50d2a8e7779dd96ef5919.png

All Trades/ Industries

Off

migration_resource_id

elearning_023

Show Only in Sector/Industry

False

Read more about Catering

Cover

Details Icon

fade-up

container

Corruption Risks

fade-up

container

Compromised staff accept illegal rebates from food suppliers for ordering excessive food materials.
Compromised staff accept advantages from colluded food suppliers for conniving at substandard goods and ingredients.
Procurement staff conspire with suppliers to inflate the prices of goods or falsely report the quantity of goods.

fade-up

container

Colluded staff accept advantages for leaking quotation prices or tender information to favoured suppliers.
Compromised staff accept advantages from competitors for leaking company’s confidential information, e.g., marketing/promotion activities, customer data, etc.

fade-up

container

Dishonest staff misappropriate restaurant coupons or expensive inventory items for personal gain.
Frontline staff accept advantages for waiving charges or offering unauthorised discounts to friends.
Unscrupulous staff embezzle sales proceeds by cancelling a bill/some of the items or not recording without authorisation.
Dishonest staff pocket discount differences by using their credit cards for payment to replace cash payment by customers.
Unscrupulous staff tampering with inventory records to cover up stolen stock items.

fade-up

container

Compromised supervisors falsely report the number of temporary employees and collect the excess wages.
Personnel staff accept advantages from colluded candidates or colleagues for showing favour in appointments, promotions and transfers.
Compromised managers or supervisors accept advantages from subordinates for showing favour in allocation of duties or performance appraisal.
Staff submit false documents such as overtime work or sick leave certificate to deceive the employer.

fade-up

container

Staff purchase food materials from suppliers of whom the staff or his relatives have financial interest.
Kitchen staff monitoring quality and quantity of food supplies accept frequent entertainment from suppliers.
Supervisors favour friends or relatives in recruitment, promotion, or allocation of duties and overtime work.
Staff give discounts or waive charges for friends or relatives without endorsement by higher authority.

Resources

Practical Guides

Training Videos

E-learning Materials

Leaflets/Posters

107

Sample Documents/Templates

Case Studies

Integrity Training

The Private Sector Integrity Centre (PSIC) offers free anti-corruption and integrity training to help companies in the catering industry build an ethical corporate culture and prevent corruption and fraud.

fade-up

General staff

Stay alert to corruption temptations in daily work

Enhance knowledge of anti-corruption law

Acquire skills to make ethical decision

Managers

Stay alert to managerial role in preventing corruption

Acquire skills to identify and manage corruption risks at daily work

Procure useful tips to manage staff integrity

Senior Management

Enhance awareness on role of ethical leadership

Stay alert to common red flags and corruption loopholes

Procure good practices in preventing corruption and building ethical culture

fade-up

container

PSIC organises webinars on the “PSIC Channel” for business practitioners across various sectors and industries. Click here to view details of the upcoming webinars and enroll now!

fade-up

container

User-friendly e-learning materials are available:

Integrity Training Animation for Tourism - Catering Sector: Fish in Troubled Waters

“Master Chef” is no easy job – Interactive webpage for catering industry

fade-up

container

PSIC provides free and tailor-made training for managers and staff of companies in the catering industry.

Please contact us if you wish to arrange integrity and corruption prevention training.

introduction

Renowned as a culinary capital, Hong Kong’s vibrant dining scene attracts not only local patrons but also visitors from around the world. This success is built on the catering industry’s sustained efforts in brand building and its commitment to earning customers’ trust in food quality and service excellence. However, corruption can erode public confidence, compromise food and service standards, and ultimately threaten the industry’s hard-earned reputation.

The Private Sector Integrity Centre (PSIC) offers free anti-corruption and integrity training to help catering practitioners remain vigilant against corruption risks and uphold high integrity standards. We also provide free corruption prevention advisory services and practical resources to help companies in strengthening safeguards and fostering an ethical culture.

Showcase Image

Industry Tgas

Catering

Homepage Icon

Subscribe to Catering

Survey Questions

1. In which country or region are you currently located?

Hong Kong

Chinese Mainland

Other (please specify)

2. What type of organisation do you represent?

Listed company

Large private company

SME / start-up

NGO / non-profit

Public organisation

Chamber / trade association

Other (please specify)

3. What is the size of your organisation?

1 - 49 employees

50-99 employees

100 - 249 employees

250 or more employees

4. What is your staff level or position?

Executive / senior management

Middle management

Professional

Supervisory level

Frontline/Technical Staff

Other (please specify)

Thank you for your feedback.

Corruption Myths in the Business Community

Training Package on Corruption Prevention in Procurement

“Master Chef” is no easy job - Interactive webpage for catering industry

Self-Learning Animation Series - Integrity Training Animation for Tourism Industry

Catering

Catering

Corruption Risks

Food purchasing

Handling of confidential information

Sales and operations

Personnel and administration

Conflict of interest

Resources

Integrity Training

Training Objectives

Online Training

E-learning

Tailor-made Training